Wednesday, October 15, 2014

Grateful for you


This card is one that I am featuring in my First Stamp Club Class.... I'm so excited to show this to them. Its a simple card that I find to be very Elegant....... Recipe: For All Things Stamp Set Very Vanilla cut @ 3 1/4 x 3 1/4 Early Espresso 3 1/2 x 3 1/2 Crumb Cake cut @ 4 x 4 Soft Suede cut @ 4 1/4 x 4 1/4 Bakers Twine : Early Espresso Ink: Brown Sugar, Crumb Cake
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